Philip Khoury: A New Way to Bake
How Vegan Baking reached the top of British society
Cooking the Books with Gilly Smith · Gilly Smith
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Show Notes
This week, Gilly is talking vegan baking with Philip Khoury. His book, A New Way to Bake reimagined recipes for plant based cakes, bakes and desserts won the debut cookbook award last year at the Fortnum and Masons. But his day job as head pastry chef at Harrods has given him an opportunity to turn up the dial on veganism at the top end of London’s food scene.
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