Season 7 · Episode 2
Pen Vogler: Scoff
Etiquette and faux pas in British food culture
Cooking the Books with Gilly Smith · Gilly Smith
February 11, 202130m 15s
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Show Notes
This week Gilly Smith talks British food and class with food historian, Pen Vogler in a romp through etiquette and faux pas, dysfunction and obsession around food in her new book, Scoff.
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