Ozlem Warren: Sebze
The vegetables at the heart of Turkish cuisine
Cooking the Books with Gilly Smith · Gilly Smith
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Show Notes
This week, Gilly catches up with the queen of Turkish cuisine, Ozlem Warren.
We’ve met Ozlem already on Cooking the Books to talk about her 2020 book Ozlem’s Turkish Table, but this time she’s talking about the side of Turkish cuisine that perhaps we don’t know so well, the vegetables, the sebze, inspired by thousands of years of diverse food histories.
Head over to Gilly's Substack to try out one of the recipes from Ozlem's food moments, and have a listen to her special Cooking the Books Spotfiy playlist, inspired by her DJ years at university in Scotland.
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