Season 7 · Episode 29
Orlando Murrin: Two's Company
On influencing the British food renaissance, creating trends and the role of the food writer in creating waste
Cooking the Books with Gilly Smith · Gilly Smith
August 19, 202134m 24s
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Show Notes
This week, Gilly talks to Orlando Murrin, former editor of BBC Good Food magazine, founder of Olive magazine, Waitrose columnist and president of the Guild of Food Writers about his role in creating modern British food culture back in the 90s and 2000s. And as a seasoned trendsetter, he tells us how his new book Two’s Company tackles the issue of waste.
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