Season 7 · Episode 29
Nik Sharma: The Flavour Equation
The Science of Beautiful Food
Cooking the Books with Gilly Smith · Gilly Smith
August 26, 202131m 20s
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Show Notes
This week, Gilly Smith talks to scientist, Guardian food writer and finalist for a James Beard food photography award, Nik Sharma. He argues that his Flavour Equation is about the emotion, sight, sound, mouthfeel, aroma and taste of food which add up to the only way to eat.
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