Season 7 · Episode 11
Naved Nasir: Dishoom
To the Irani Cafes of old Bombay
Cooking the Books with Gilly Smith · Gilly Smith
April 15, 202134m 34s
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Show Notes
This week, Gilly is walking through the back streets of old Bombay with Naved Nasir, executive chef at Dishoom to find the Irani Cafes which inspired the book and the restaurant chain, and to talk about nostalgia, cultural appropriation and how to save a restaurant in a Pandemic.
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