Season 17 · Episode 4
Leah Hyslop: The Brownie Diaries
Recipes for happy times, heartbreak and everything in between
Cooking the Books with Gilly Smith · Gilly Smith
February 3, 202224m 3s
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Show Notes
This week, Gilly is with the deputy editor of Waitrose Food Magazine, Leah Hyslop whose latest book The Brownie Diaries is oozing with the kind of stories and recipes you’d expect from someone whose job it is to pull endless ideas out of the bag. As Jamie Oliver launches a national hunt for the best cookbook author, Leah tells us about story, angle and pitch, and how much magazine editing has to do with making brownies in infinite ways.
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