Season 5 · Episode 1
Lara Lee: Coconut and Sambal
Lara Lee takes us to the village food of her family in Indonesia.
Cooking the Books with Gilly Smith · Gilly Smith
December 10, 202034m 33s
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Show Notes
This week, Gilly is off to Indonesia with Australian caterer and food writer, Lara Lee to explore food and identity in her debut cook book, Coconut and Sambal.
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