Season 1 · Episode 10
Kate Young: The Little Library Cookbook
Kate's four food moments of the best reads of her life
Cooking the Books with Gilly Smith · Gilly Smith
April 16, 202024m 29s
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Show Notes
Australian food writer, cook and bookworm Kate Young talks to Gilly Smith about the four food moments in the most important books of her life. From The Chamomile Lawn to The Secret Garden, Kate remembers the food on the plates of the characters in her inner world.
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