Julian Baggini: How the World Eats
A Global Food Philosophy
Cooking the Books with Gilly Smith · Gilly Smith
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Show Notes
This week, Gilly is with Julian Baggini, the author of over 20 books about philosophy for a general audience. But it’s what he says about food that had Dan Saladino of BBC's The Food Programme voting How the World Eats, a Global Food Philosphy his best book of 2024.
Gilly finds out what a philosopher can do to help us out of the mess of our global food system.
Head over to Gilly's Substack for Extra Bites of Julian.
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