Season 8 · Episode 16
Julia Georgallis: How to Eat Your Christmas Tree
Spruce tea, fir-cured salmon and pine nut brownies; your guide to a sustainable Christmas
Cooking the Books with Gilly Smith · Gilly Smith
December 23, 202124m 3s
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Show Notes
This week, Gilly is with Julia Georgallis, supper club host, industrial designer and author of How to Eat your Christmas Tree who tells us how to have a super-sustainable - and delicious - Christmas.
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