Season 7 · Episode 4
JP McMahon: Food on the Edge and Lessons from Lockdown
The activist chef on how to keep perspective in a pandemic
Cooking the Books with Gilly Smith · Gilly Smith
February 25, 202126m 58s
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Show Notes
This week, Gilly is with JP McMahon, chef patron at Michelin-starred Aniar and the brains behind Galway’s food symposium, Food on the Edge. His activist influence is vast, and even in a pandemic he’s doing his bit with a new book, Lessons from Lockdown, an anthology of thought-provoking letters to an imaginary young chef from his vast network of brilliant chefs around the world.
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