Hugh Fearnley-Whittingstall: Good Comfort
Beans, whole foods and the politics of eating well
Cooking the Books with Gilly Smith · Gilly Smith
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Show Notes
This week Gilly is talking the culture and politics of food with Hugh Fearnley-Whitingstall. His latest River Cottage book, Good Comfort is about tweaking our favoruite recipes with healthy extras, saving the pennies and losing a few pounds.
It’s also about food memories and generations of family recipes, rooting those cottage pies and weekend pancakes in who we are. And as we navigate our way through a douuble whammuy of climate and obesity crisis, it couldn’t have come at a better time. But as we chatted on the day Liz Truss was just about to step down at PM, I suggested that he cou;dn’t have known that the cost of living was going to add to those massive challenges
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