Gill Meller: Root,Stem, Leaf, Flower
Plants, poems and photography in a meditation on the food of the land.
Cooking the Books with Gilly Smith · Gilly Smith
July 23, 202027m 42s
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Show Notes
This week, Gilly talks to food writer and River Cottage chef Gill Meller about the four food moments from his new book Root, Stem, Leaf, Flower that ponder on his relationship with food and the land.
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