Georgina Hayden: Greekish
Digging into the Greekier roots of our favourite Greek-Cypriot food writer
Cooking the Books with Gilly Smith · Gilly Smith
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Show Notes
This week, Gilly is with Georgina Hayden, our favourite Cypriot food writer to talk about Greekish, her everyday recipes with Greek roots.
This is about the mash up of all that she is – North London, 2nd generation Greek Cypriot, who with full support from her yiayia, her grandmother, has cooked up a whole story of her family life in the kitchen. Gilly finds out whether the ish in the title has to do with how she feels about spending the last 19 years writing recipes from her intercultural heritage.
Check out a recipe from Greekish on Gilly's Substack.
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