Gennaro Contaldo: Limoni
When life gives you lemons...
Cooking the Books with Gilly Smith · Gilly Smith
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Show Notes
This week, we're staying in the Mediterranean as Gilly sniffs the lemons of the Amalfi coast with everyone’s favourite Italian, Gennaro Contaldo.
Since Gilly first met Gennaro, the conversation about food has changed: veganism, eating less but better to save the planet, regenerative farming for soil health, it’s a whole new language. But, as Gennaro shows us in his latest book, Limoni, it’s actually the very essence of the Mediterranean Diet.
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