Season 7 · Episode 25
Emily Scott: Sea and Shore
Recipes and stories from a kitchen in Cornwall
Cooking the Books with Gilly Smith · Gilly Smith
July 22, 202130m 50s
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Show Notes
This week, Gilly is Zooming down to Cornwall to meet the woman of the moment,Emily Scott, one of only two British chefs chosen to feed the leaders of the Western World at this summer’s G7 summit. Her debut cookbook, Sea and Shore is an ode to the simple life, something she's finally managed to balance with feeding Joe Biden.
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