Season 7 · Episode 9
Emiko Davies: Torta della Nonna
The sweet spot of Tuscan cuisine
Cooking the Books with Gilly Smith · Gilly Smith
April 1, 202130m 16s
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Show Notes
This week, Gilly's in Florence with Australian-Japanese food writer, Emiko Davies who has made Tuscany her home. In her latest book, Torte della Nonna, she digs deep into the culinary and family history of Florentine sweets to find a tradition sticking deliciously to what it does best.
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