Eleanor Ford: The Nutmeg Trail
How spice changed the world
Cooking the Books with Gilly Smith · Gilly Smith
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Show Notes
This week Gilly is with multi-award winning food writer and explorer, Eleanor Ford whose latest book The Nutmeg Trail takes us on an adventure to exotic islands and across trade routes to show how the intoxicating power of spice has changed the world.
Eleanor is also the author of Fire Islands which won The Guild of Food Writers' Best International or Regional Cookbook 2020, the Edward Stanford Travel Writing Award for best Food or Drink Book 2020 and two Gourmand World Cookbook Awards 2020. Her first book, Samarkand with Caroline Eden won the Guild of Food Writers Award for Food and Travel in 2017. In short, settle yourself in for some top quality listening.
You can read the transcript by clicking here
And if you want to try ten of the recipes from The Nutmeg Trail, CKBK, the Spotify of cookbooks is offering CTB listeners 25% off its subscription. Just click here
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