Durkhanai Ayubi: Parwana
Stories and recipes from her Afghan kitchen
Cooking the Books with Gilly Smith · Gilly Smith
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Show Notes
This week, Gilly is with Durkhanai Ayubi whose book Parwana tells the story of her family’s memories and recipes from her native Afghanistan set against a sweeping history of a country ravaged by power plays and unwelcome international interference.
To access the recipes from Parwana as well as a curated collection of hundreds of the world's greatest cookbooks with over 87,000 recipes, CKBK is offering listeners a 25% discount if you use the code cookingthebooks on checkout.
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