Season 8 · Episode 5
Claudia Roden: Med
The queen of stories on the food of the Mediterranean
Cooking the Books with Gilly Smith · Gilly Smith
October 7, 202143m 46s
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Show Notes
This week, Gilly is with surely everyone’s food hero, Claudia Roden who brought Jewish and Middle Eastern food to the world. Yotam Ottolenghi and Sam and Sam Clarke at Moro are among the many chefs who say that it all started with Claudia. Now, at 85, she’s got a new book out, Med which brings her personal stories and inventive flourish to the flavours of the Mediterranean. And she's still FULL of stories.
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