Chris Van Tulleken: Ultra Processed People
Why Do We All Eat Stuff That Isn’t Food … and Why Can’t We Stop?
Cooking the Books with Gilly Smith · Gilly Smith
Audio is streamed directly from the publisher (sphinx.acast.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
This week in an extra episode in the run up to the UK General Election to remind everyone why we must get the next government to fix the food system, Gilly meets Chris Van Tulleken, TV, radio and infectious diseases doctor who catapulted the term ultra processed food into the public consciousness in 2023 with his book Ultra Processed People.
Now out in paperback, Gilly asks him about power, politics and the ultra processing food industry.
Click here for Extra Bites of Chris on Gilly's Substack, and here for more information on the various parties' takes on food policy from the Food Foundation.
Hosted on Acast. See acast.com/privacy for more information.