Season 5 · Episode 4
Carolyn Steel: Sitopia
A vision of a food-shaped world
Cooking the Books with Gilly Smith · Gilly Smith
December 31, 202035m 20s
Audio is streamed directly from the publisher (sphinx.acast.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
This week, Gilly talks with the visionary writer, architect and philosopher, Carolyn Steel whose book Sitopia was one of 2020’s most important reads. Through four food moments tracing right back to the beginning of civilisation, Carolyn redraws the lines around a food-shaped world, joining the dots in the history of how we eat, and pointing out where the breaks began which left us fighting to save the planet.
Hosted on Acast. See acast.com/privacy for more information.