Season 7 · Episode 5
Brad Carter: Staff
Rave culture to Michelin star man
Cooking the Books with Gilly Smith · Gilly Smith
March 4, 202136m 19s
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Show Notes
This week, Gilly is virtually in Birmingham with chef Brad Carter whose book Staff tells the story of his journey through DJing and all-night raves to his Michelin starred restaurant, Carter’s of Moseley.
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