Bill Buford: Dirt; Adventures in French Cooking
An epic adventure into French food
Cooking the Books with Gilly Smith · Gilly Smith
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Show Notes
This week, Gilly is zooming into Manhattan with Bill Buford, the former fiction editor of The New Yorker and author of Dirt to hear how he uprooted his family and immersed them for five years in an epic adventure in French cooking. Through his four food moments, he tells her how he went in search of the roots of great French food and found the heart of food culture in Lyon, gastronomic centre of the world.
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