Anya Von Bremzen: National Dish
How identity is constructed through the food we eat
Cooking the Books with Gilly Smith · Gilly Smith
Audio is streamed directly from the publisher (sphinx.acast.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
This week, Gilly is digging deeply into the construction of identtiy through the food with multi award-winning Russian writer Anya von Bremzen.
National Dish is a fascinating book which explores how certain foods become the cultural signifiers of France, Italy, Japan, Spain, Mexico, and Turkey. Mixing academic rigour with chats at bars and cook ups in local kitchens, she stirs up a load of our assumptions, but does she find the answer?
Hosted on Acast. See acast.com/privacy for more information.