Season 24 · Episode 36
Andrea Oskis: The Kitchen Shrink
How the Food We Eat Reveals How We Love
Cooking the Books with Gilly Smith · Gilly Smith
June 12, 202526m 39s
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Show Notes
This week, we're with award-winning psychologist, and graduate of Gilly's How to Cook a Book food writing retreat, Andrea Oskis.
Her first book is a series of tales from her clinic exploring how the food we eat reveals who we are – and how we love. Its title? The Kitchen Shrink. Genius.
Pop over to Gilly's Substack for Extra Bites of Andrea.
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