Season 18 · Episode 4
Andre Simon Shortlist Special: Mark Diacono
Herb
Cooking the Books with Gilly Smith · Gilly Smith
February 24, 202231m 47s
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Show Notes
In the 4th episode of the Cooking the Books Andre Simon Shortlist Special, we meet Mark Diacono, gardener, author and cook. He's no stranger to the Andre Simons; his stunning book A Year at Otter Farm won the Food Book of the Year in 2014. Before we hear his four food moments from his shortlisted Herb, we hear from food assessor, Yemisi Aribisala on why she's chosen it as one of her seven best books of 2021.
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