Anas Atassi: Sumac
Recipes from a Syrian kitchen
Cooking the Books with Gilly Smith · Gilly Smith
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Show Notes
This week, Gilly is in the Syria of Anas Atassi's childhood which inspired his book Sumac. He and his family left the country before the war began in 2011 which has left more than 380,000 people dead and devastated its ancient cities and their cultural heritage. But as Syrian refugees spread across the world, its food has become its identity, and as Anas takes us through the food from the old country, he tells us why it matters so much.
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