Alison Roman: Something from Nothing
Beautifully brown - food and flavour
Cooking the Books with Gilly Smith · Gilly Smith
Audio is streamed directly from the publisher (sphinx.acast.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
This week, we’re creating Something from Nothing with Alison Roman.
The former chef, food columnist for the New York Times, senior food editor at Bon Appetit, author of Dining In, Nothing Fancy and Sweet Enough, and now owner of her own store in upstate NY is all about about doing the bare minimum beautifully.
But as one of the early queens of social media, she’s been through the highs and the lows of influencer stratosphere and cancel culture. Her recipes were among the first to go viral – listen to that chat on the delicious podcast back in 2019, and Gilly finds out what she knows now about social media that she didn't know back then.
You can buy Alison’s book - and all your food books at the CTB page on Bookshop.org
Hosted on Acast. See acast.com/privacy for more information.