You Get What You Get (feat. Peter Kim of MOFAD)
Cooking Issues · Heritage Radio Network
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Show Notes
Today Dave and Nastassia are joined by Peter Kim, Executive Director of MOFAD, who tells us about the debut of African / America: Making the Nation's Table. Then we answer questions on S.O.S. - aka Chipped Beef on Toast, potential hop allergies, and more. Plus, Dave dissects the difference between Brussels and Liege waffles.
Today's Classics in the Field: The Book of Tofu by William Shurtleff & Akiko Aoyagi
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