PLAY PODCASTS
This One's For Jean (feat. Ben Simon of Ben To Table)
Episode 401

This One's For Jean (feat. Ben Simon of Ben To Table)

Cooking Issues · Heritage Radio Network

April 8, 202058m 52s

Audio is streamed directly from the publisher (rss.art19.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.

Show Notes

On today’s episode of Technical Issues, Dave and Nastassia are joined by Ben Simon from Ben To Table. Together they discuss the merits of New Haven, rice cookers vs. pressure cookers vs. instant pots, how to prepare grits, and more.  Plus, listeners weigh in on their COVID quarantine experiences and ask about finding reliable nutrition information, and whey protein shakes. 

Plus, Dave shares how to light someone’s desk on fire while making nachos in an office environment.

Use the discount code "HRN" at Ben To Table; you'll get $20 off a new subscription and Ben To Table will donate $10 to support all of HRN's programming.  

Have a question for Cooking Issues? Send us a voicememo while we’re all quarantined or ask in the chatroom.  

Cooking Issues is powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Topics

oatlycooking advicebody absorptionben simoncall-in shownastassia lopezjimmy red gritsfood techheritage radio networkdave arnoldfood sciencefounderprotein shakesrice cookerinductioncovidcooking issuesnutrition. informationpressure cookerclam broth housewheycoronavirusnew havenlistener questionshow to prepare gritsbooker and daxben to tablemuseum of food and drink