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Putting the B&E in BREAD
Episode 391

Putting the B&E in BREAD

Cooking Issues · Heritage Radio Network

January 14, 20201h 12m

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Show Notes

In this episode Dave "does not" suggest that a listener commit a felony to help his sourdough starter along. Also, Nastassia talks about her various citrus-cellos and together they tackle debt-collectors vs tow-truck drivers, Haggis recipes, nailing the texture on Sicilian Almond Granita, how to train your dog to search for truffles etc. Also, a shout out to the Fruits & Vegetables of New York and Dave defends Cher's honor. Classics in the Field: Sauces by James Peterson.

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Topics

food techstoragehaggisgranitalistener questionstrufflesaucesmeltingpastrycooking issuesfood scienceitalybutterdave arnoldbungbooker and daxlimoncellofrenchjames petersonmuseum of food and drinknastassia lopezcall-in showcooking adviceheritage radio networkalmond