Episode 80: Flavor Pairings & More
Cooking Issues · Heritage Radio Network
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Show Notes
This week on Cooking Issues, Dave Arnold answers questions about everything from refractometers to pressure cooked caviar. Find out why he might be making high-end Vodka Red Bull’s for Snooki and hear his thoughts on the flavor pairing hypothesis introduced in Taste Buds & Molecules and why he thinks its bunk. This program was sponsored by Barterhouse.
“Commercial fry oil is much better than what we buy in the supermarket cause it lasts a boat load longer and is a lot cleaner.”—Dave Arnold on Cooking Issues
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