Episode 65
Episode 65: Pecans, Vodka, Brining & More
Cooking Issues · Heritage Radio Network
December 6, 201146m 21s
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Show Notes
This week on Cooking Issues, Dave attempts to sort through a full mailbox of caller and listener questions ranging from dry mouth issues with pecans, brining techniques, filet of cod and corn syrup. Tune in to learn more about vodka and distillation, “brown sauce” and “estrogenic” issues with plastics. This episode was sponsored by Modernist Pantry.
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Topics
nastassia lopezcooking advicebooker and daxdave arnoldcooking issuesheritage radio networkmuseum of food and drinkfood sciencelistener questionsfood techcall-in show