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Show Notes
This week on Cooking Issues, Dave answers more of your cooking related questions covering topics such as sous vide crusting techniques, sweet potato fry cooking methods and heat conduction in steak. Find out why Dave thinks chicken hearts are so delicious, why a 10 year old listens to the show and why Nastassia is still against bagpipes at weddings. This episode was sponsored by Modernist Pantry.
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Topics
call-in showlistener questionsfood sciencefood technastassia lopezcooking advicebooker and daxheritage radio networkcooking issuesdave arnoldmuseum of food and drink