Episode 48
Episode 48: Sugar, Manatees, and Meat
Cooking Issues · Heritage Radio Network
August 2, 201143m 24s
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Show Notes
This weeks episode of Cooking Issues melts down the science behind sugar’s decomposition under heat as well as sous-vide and low-temp fish cooking techniques. What do manatees, tissue engineering, tattooing your own fruit have in common? Tune in to find out. This episode is sponsored by Hearst Ranch.
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Topics
museum of food and drinkcall-in showcooking issuesbooker and daxcooking advicenastassia lopezfood sciencedave arnoldlistener questionsfood techheritage radio network