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Show Notes
This week on Cooking Issues, Dave is alone in the studio as Nastassia joins him on the phone from Rhode Island. Tune in to hear all about fat melting and pie crusts, why pretzel sticks are not as good as pretzel knots and how to balance flavor. Also learn some great techniques for pit roasting pig this BBQ season. This episode was sponsored by Fairway Market.
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Topics
dave arnoldcall-in shownastassia lopezbooker and daxcooking issueslistener questionscooking adviceheritage radio networkfood techfood sciencemuseum of food and drink