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Show Notes
This week on Cooking Issues, Dave Arnold is joined via telephone by author and food science expert Harold McGee. Tune in as Dave & Harold tackle some listener questions regarding overcooking grains, country ham storage time, sourdough temperatures and more. This episode was sponsored by Just Food’s City Chicken Project 2011.
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Topics
cooking issuesdave arnoldcooking advicenastassia lopezfood techlistener questionsmuseum of food and drinkcall-in showfood sciencebooker and daxheritage radio network