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Show Notes
This week on Cooking Issues, Dave tries out a raw vegan diet and discusses the hardships and limitations involved. He then answers questions about meat, popcorn, and salumi followed by a passionate take on how pretzels should always be. This week’s episode is sponsored by Fairway Market, like no other market.
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Topics
cooking advicefood techlistener questionsheritage radio networkmuseum of food and drinkbooker and daxfood sciencedave arnoldcooking issuescall-in shownastassia lopez