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Episode 379: The Chicken Looked Alright
Episode 379

Episode 379: The Chicken Looked Alright

Cooking Issues · Heritage Radio Network

September 17, 201945m 6s

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Show Notes

Today on Cooking Issues Dave and Nastassia give us the low-down on last week's fun in L.A., including Harold McGee as Zoltar. They also answer listener questions about freezing salt-cured meats, sous-vide cooking at scale, and how to unshake your cocktail. Finally, Dave eulogizes his friend Eng Su Lee who, sadly, passed away this week.

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Topics

eng su leecocktaillistener questionsmuseum of food and drinkcall-in showunshakenfood sciencelos angelessous-videlee eng sucooking advicesaltzoltarharold mcgeedave arnoldfood techcooking questionsexisting conditionsheritage radio networkcooking issuesbooker and daxnastassia lopezmeat