Episode 359
Episode 359: Your Funk Motor Does Not Break
Cooking Issues · Heritage Radio Network
March 12, 201951m 53s
Audio is streamed directly from the publisher (rss.art19.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
On Today's episode Dave and Nastassia talk about ways to prepare Shad, Goose, and unknown meats. They also discuss event logistics, fancy salts, and what not to do with Lye.
Have a question for Cooking Issues? Call it in to 718.497.2128 or ask in the chatroom.
Cooking Issues is powered by Simplecast.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Topics
museum of food and drinknastassia lopezcidergooselistener questionssaltsfood techheritage radio networkcooking questionsdave arnoldcall-in showbooker and daxshadlyesaltexisting conditionslogisticsmeateventsfood sciencecooking issuescooking advice