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Episode 357: A Culinary Bone to Pick with Hannibal
Episode 357

Episode 357: A Culinary Bone to Pick with Hannibal

Cooking Issues · Heritage Radio Network

February 26, 20191h 0m

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Show Notes

First up, Dave gives our listeners his stock market pick of the week, then Dave and Nastassia answer listener questions about espuma, making clear ice, why you should deep fry with old oil, and designing vegan butter substitutes for pastries.

Plus Dave reveals his secret for dealing with Parisians (it's aggression).

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Topics

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