Episode 348
Episode 348: A Turkey that looks like a Bird
Cooking Issues · Heritage Radio Network
November 13, 201826m 49s
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Show Notes
Today Dave and Nastassia blitz through listener questions! They discuss the basics of fermentation, who makes a good meat grinder, the correct vodka-cran ratio, and alternative thanksgiving turkey cooking methods.
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Topics
heritage radio networklistener questionscooking questionscooking advicenastassia lopezcall-in showfood techthanksgivingcooking issuesfermentationturkeymeat grinderspeppercornsexisting conditionsvodka cranbooker and daxdave arnoldfood sciencemuseum of food and drink