Episode 327
Episode 327: A Tongue-Driven Response
Cooking Issues · Heritage Radio Network
April 17, 201848m 36s
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Show Notes
This week, we’re joined by James Briscione, author of The Flavor Matrix, to talk fear of flying, Watson, zucchini, flavor pairings, and all things taste!
James's new restaurant, Angelena’s, will be opening in Pensacola, Florida this fall.
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Topics
food techzucchinijames briscionespinzallheritage radio networksearzallbooker and daxcooking issuescooking questionslistener questionsthe flavor matrixdave arnoldnastassia lopezwatsonmuseum of food and drinkflavor pairingsfood sciencecall-in showcooking advicetastebooker & dax