Episode 324
Episode 324: The Flop Is Your Enemy
Cooking Issues · Heritage Radio Network
March 27, 201838m 52s
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Show Notes
This week we're talking NYC subway nightmares, Booker's second training session at Pasta Flyer, making cheese out of ashwagandha, pizza, whether or not you can make a fruit katsuobushi for use in cocktails, building your own outdoor rotisserie, why mayonnaise is so delicious, and more!
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Topics
nastassia lopezpizzapasta flyercocktails rotisseriecooking advicekatsuobushisearzallcall-in showdave arnoldbooker & daxheritage radio networkcooking questionsmuseum of food and drinklistener questionsspinzallashwagandhacheesefood sciencemayonnaisefood techcooking issuesbooker and dax