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Show Notes
This week, we're talking about Booker’s new job at Pasta Flyer, Nastassia’s newly discovered skill at “portraiture,” Blue Curaçao, recipe testing for a new food business, sourcing mahogany for the new Booker & Dax bar, kielbasa, how Nastassia single-handedly destroyed the ecosystem of the 48th Street garden, making breadcrumbs shelf-stable, and more!
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Topics
woodfood techpasta flyerbooker & daxmuseum of food and drinkcall-in showkielbasafood scienceportraiturefast casualheritage radio networkcooking issueslistener questionsbreadcrumbsblue curaçaonastassia lopezspinzallmahoganybooker and daxcooking questionssearzallcooking advicedave arnold