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Show Notes
This week, we tackle Dave’s love/Nastassia’s hatred of country music story songs, Nastassia’s Super Bowl chili, Tom Brady's burgeoning anti-science lifestyle brand, the SpaceX launch, the Searzall being out of stock AGAIN, puffing noodles, fermented jams, and more!
Plus, Jonny Hunter from the Underground Food Collective calls in to answer listener questions about meat curing.
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Topics
jonny hunterbooker and daxspacexlistener questionsfood techgwyneth paltrowcooking advicesnake oilheritage radio networkdave arnoldcall-in showmeat curingcooking questionscountry musicchiliunderground food collectivecooking issuesmuseum of food and drinksuper bowlsearzalle-a-g-l-e-scharlatannastassia lopezteslagooptom bradymeatfood science