Episode 315
Episode 315: Holiday Meat Curing Meat-tacular
Cooking Issues · Heritage Radio Network
December 12, 20171h 5m
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Show Notes
This week, Nastassia is off living out her dreams, and Dave is joined by Jonny Hunter of the Underground Food Collective in Madison, Wisconsin.
Tune in to hear them talk homicidal tendencies toward geese, uncontrolled intersections in Bushwick, cooking a country ham, and all other things meat!
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Topics
dave arnoldfood sciencemeat curingmuseum of food and drinkcooking issuesfood techcall-in showlistener questionsheritage radio networkunderground food collectivecountry hambooker and daxnastassia lopezgeesejonny huntercooking advicecooking questionstraffic intersectionsmeat