Episode 314
Episode 314: I Like Big Bundts
Cooking Issues · Heritage Radio Network
December 5, 201756m 1s
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Show Notes
This week, Dave and Nastassia talk the Searzall, the apparently high turnover rate of Amazon employees, Pez dispensers, cocktail gift ideas, rancidity in nuts, methocel meringues, bundt cakes, and more!
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Topics
methocelcooking questionsranciditynastassia lopezlistener questionsdave arnoldbooker & daxspinzallbundt cakescooking advicebooker and daxpeznutsmuseum of food and drinksearzallamazonfood scienceheritage radio networkcocktailsfood techcall-in showcooking issues